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Devon's Celebrity Chefs

Devon has more than its share of celebrity chefs opening restaurants, which is unsurprising, considering Devon's fabulous home-grown food and stunning locations. Our farms and coast produce some of the best produce in the country. It provides everything a professional chef needs to open their own restaurant, so take a look at some of the options for celebrity dining here in Devon. 

 

Michael Caines

Not only Devon’s most accomplished chef, Michael Caines is always striving to push Devon’s food scene onwards and upwards. He owns the fabulously luxurious country house hotel and restaurant, Lympstone Manor, and also works with The Coach House at Kentisbury Grange. For a time, Michael was at the helm at Gidleigh Park when it gained its first and then second Michelin stars.

Hugh Fearnly-Whittingstall

Hugh’s original River Cottage HQ (as seen on TV) is near Axminster in East Devon. It’s a fantastic foodie hub, with a cookery school, events and restaurant, plus there’s a Canteen restaurant in Axminster itself. 

Mitch Tonks

Mitch has great restaurants all over the South West, with a flagship restaurant in Dartmouth. The original Rockfish is a laid-back, family-friendly restaurant which serves beautifully fresh fish and seafood (think ‘fish and chips with bells on’). There are also Rockfish restaurants in Exeter and soon, Sidmouth. 

Chris and James Tanner

The brother’s laid-back Barbican Kitchen is fresh and laid-back, with whitewashed stone walls, wooden floors, funky tunes and brasserie-style food.

Simon Hulstone

Award-winning chef Simon Hulstone regularly represents Great Britain in international cheffing competitions, returning to show off his skills at his Michelin-starred Torquay restaurant, The Elephant.

Mark Doodson

Mark can usually be found cooking at his fabulous, thatched – and Michelin-starred – food pub, The Mason’s Arms at Knowstone, but he also makes appearances at Devon’s many food festivals and events.

Peter Gorton

Master Chef of Great Britain, Peter Gorton made his name at Michelin-starred restaurants around the world before basing himself in the West Country, and is one of the region’s best-known chefs. He now runs cookery masterclasses, and can be seen cooking live at many of Devon’s food festivals.

Check out our blog

Bistrot Pierre launches Easter deals and £1 kids meals

  • 2 minute read

French-inspired restaurant group Bistrot Pierre is whipping up some cracking Easter delights for guests dining in its 10 locations across the UK. Traditional roasts will be served from Bistrot Pierre’s special Easter Sunday menu on Sunday 20 th April, which includes three courses for £26.95 per…

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Celebrate World Gin Day with Boringdon's NEW Gin Making Workshops

  • 2 minute read

Award-winning Boringdon Hall, the luxurious 5-star, 16th-century manor hotel nestled in the heart of the Devon countryside, is thrilled to announce its first-ever series of exclusive Gin Making workshops in collaboration with gin partner ‘Still On The Move’. This unique experience will run…

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Make Mother's Day Special at Bistrot Pierre

  • 2 minute read

Bistrot Pierre is helping families celebrate the most important people in their life with a day of indulgence on Sunday 30 th March. Taking bookings now in their 10 locations across the UK, Bistrot Pierre is indulging guests with a three-course set menu for lunch and dinner on Mother’s Day for just…

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Enjoy a foodie break in Devon this year

  • 5 minute read

This year, why not plan the ultimate foodie adventure in Devon – the whole county offers a gastronomic journey combining fresh, seasonal produce, award-winning restaurants, traditional farmers’ markets and of course – the famous Devon cream tea! Here’s your guide to planning a foodie break in Devon.

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