A Taste of Mid Devon: Where Local Flavour Meets Country Charm

Mid Devon on a Plate: Local, Lush, and Made with Love

Eating your way around Mid Devon isn’t just a pleasure—it’s practically a rite of passage. This isn’t fussy fine dining with foams and tweezers. This is real food—honest, hearty, and straight from the land.

Fresh from the Fields

Mid Devon is surrounded by lush farmland, and that means seriously fresh, seasonal produce. We're talking strawberries so ripe they taste like sunshine, veg pulled from the soil that morning, and farm shops where you can smell how fresh the herbs are before you even get out of the car. If you love knowing where your food comes from—this is your happy place.

Hearty, Wholesome & Hug-In-A-Bowl Good

This is proper countryside cooking. Expect slow-cooked stews made with locally reared beef and lamb, farmhouse breakfasts with eggs so golden they should come with a warning, and comfort food that makes you want to loosen your belt a notch. It's the kind of fare that fills you up and warms your soul.

Dairy That Deserves Applause

Let’s be real—you can’t come to Devon and not dive into the dairy. Clotted cream? Yes, and lots of it. Whether it’s topping a fresh scone (cream first—we’re not animals) or spooned onto a warm crumble, it’s rich, thick, and pure indulgence. Keep your eyes peeled for locally crafted cheeses too—there are some creamy, crumbly gems hiding in the hills around here.

Cider Country

Mid Devon takes its cider seriously. Whether you like it sweet and cheeky or dry with a bite, there’s a local brew that'll tickle your taste buds. Often made in small batches from orchards just down the road, the cider here has real personality—sometimes even a little sparkle.

Artisan Vibes & Crafty Finds

Beyond the classics, there’s a growing scene of independent producers making magic with local ingredients. Think artisan bread still warm from the oven, small-batch chutneys and jams bursting with flavour, and locally roasted coffee that’ll have you swearing off chain cafés forever. It’s Devon but with a modern foodie twist.

Eat With the Seasons, Eat With the People

What ties it all together? A deep connection to the land, the seasons, and the skilled folks who grow, rear, churn, bake, and brew it all. The taste of Mid Devon isn’t just about what’s on your plate—it’s about the story behind it.

So go on—dig in, sip slowly, and savour every bite. Mid Devon’s calling and it’s delicious.

 

 

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