East Devon is more than just a picturesque corner of the English countryside—it’s a thriving destination for food lovers seeking authentic flavours, local produce, and unforgettable culinary experiences. From freshly caught seafood along the Jurassic Coast to farm-to-table fare in the lush rural heartlands, East Devon is bursting with taste and character.
Fresh Seafood from the Jurassic Coast
The coastline of East Devon isn’t just there to look pretty—it’s an ever-generous provider of some of the freshest seafood in the UK. Each day, local fishing boats bring in their catch from the crystal-clear waters of Lyme Bay. Scallops, crab, lobster and Exmouth mussels regularly feature on menus in seaside towns like Beer and Branscombe, offering visitors a true taste of the ocean. Many of the area’s restaurants pride themselves on serving seafood that has travelled no more than a few miles from sea to plate.
Farm-to-Table Dining in the Devon Countryside
Venture inland and you’ll discover East Devon’s rich agricultural heritage thriving in the form of farm shops, field kitchens, gastropubs and countryside cafés. The landscape here is ideal for growing fresh vegetables, rearing livestock and crafting traditional dairy products. Menus often change with the seasons, reflecting the rhythms of local life and ensuring every bite is as fresh and flavourful as possible. Whether it’s a ploughman’s lunch on a sunny terrace or a candlelit roast in a cosy inn, rural Devon delivers simple food done exceptionally well.
Local Drinks with a Story to Tell
East Devon’s drinks scene is just as characterful as its cuisine. Vineyards like those near Ottery St Mary are producing increasingly acclaimed English wines, while craft brewers and distillers are creating everything from crisp ciders to botanical gins. Many of these producers welcome visitors for tastings and tours, giving you a chance to sip, swirl and learn. There’s a deep sense of pride in every pint and every pour, shaped by tradition, terroir and a good splash of local passion.
Meet the Makers: Markets and Food Festivals
One of the best ways to get under the skin of East Devon’s food culture is to meet the people who make it all happen. Farmers’ markets in towns like Honiton, Axminster and Sidmouth are buzzing hubs of local life, where producers sell everything from honey and preserves to charcuterie and sourdough. Food festivals pop up throughout the year, celebrating everything from seafood to cider and offering street food, live demos and a strong sense of community. It’s food with a handshake, not just a price tag.
Discover a Taste of East Devon
East Devon isn’t just a place to eat—it’s a place to savour. Whether you’re a foodie on a mission, a couple chasing romantic dinners by the sea, or a family seeking hearty, local fare, you’ll find something to fall in love with here. The landscape may be stunning, but the flavours? They’re unforgettable.
